Tikka Masala Indian Cuisine

Sony Gill 2 months ago

Extremely Disappointing – Consistently Poor Quality, Not Authentic at All I’ve now given this restaurant two chances, and both times it has been a major letdown. A couple of months ago I ordered late in the evening and was disappointed, but I let it slide thinking maybe it was a new cook or a busy night issue. I decided to give them another try recently, but unfortunately the food was just as bad — if not worse. The mutton curry was basically thick, undercooked gravy with almost no salt or spices. It tasted like they simply threw pieces of mutton into a bland base. There was zero flavor or aroma from real Indian spices. I couldn’t eat it at all and had to throw the entire thing in the garbage. The tandoori chicken was equally poor — just painted red with food coloring, no proper marinade, no smoky flavor, and completely tasteless. Even the rotis weren’t made in a traditional clay tandoor. They tasted like they were cooked on a regular hot plate — flat and lacking any authentic texture or char. On top of everything, the prices are far too high for this level of quality. This place seems to coast on its name while delivering food that’s maybe 10% as authentic as real Indian cuisine.

Ariahna Lee 3 months ago

From the moment I stepped inside, the restaurant immediately made an impression. The ambiance was effortlessly inviting — aesthetically pleasing, spotless, and thoughtfully designed with warm tones and charming umbrella accents that gave the space character and vibrancy. Near the entrance sat a beautifully arranged bar selection, while the spacious seating areas easily accommodated larger gatherings of ten to twelve guests without feeling crowded. The atmosphere struck a perfect balance between modern comfort and lively elegance. Equally memorable was the hospitality. The service throughout the evening was attentive, welcoming, and genuinely warm. Our server, Khushi, delivered exceptional customer service with kindness and confidence, guiding us through the menu with thoughtful recommendations and patience that elevated the entire dining experience. The butter chicken was undoubtedly the star of the meal — rich, savory, and deeply aromatic. Every bite carried layers of warm spices that blended beautifully into the velvety, creamy sauce. The dish had a comforting depth of flavor without overwhelming the palate. Paired alongside it was the garlic naan, served warm with the perfect

Rose G 4 months ago

Came for the buffet Pros: -Butter chicken was good -Chicken wings were good -Soolji Halwa was my favorite -The paneer dish was good Cons: -Naan was really thin -The plates were plastic. I prefer ceramic. -No mugs for the chai. Only to-go cups -Booth chairs too far from the table -Service wasn’t too attentive. Our plates stacked up stayed on our table until we left -The fresh fruit never got refilled -The variety was lacking Note: These are the things that made MY experience less savory. If the cons don’t bother you then it’s a decent place to eat.

Jasmine Howard 6 months ago

We had such a great experience at this restaurant thanks to the two wonderful ladies working during the lunch buffet. Their kindness, warm smiles, and excellent service truly made our visit special. They were attentive, welcoming, and made sure everything was perfect from start to finish. It’s not every day you come across people who genuinely care about their guests the way they did. Thank you both for making our meal even more enjoyable we’ll definitely be coming back!

Kevin Sunga 9 months ago

This restaurant nailed it on many fronts. First, the buffet is $20/person from 11-3pm, 7 days a week! That is a deal in today’s times, especially on weekends, for fresh food. The buffet was kept fresh throughout our lunch, and my wife and I explored further from the usual which was refreshing. We became fans of the Sooji Halwa. The service was A+ with staff frequently checking in and ensuring we were stocked with fresh garlic naan. We hope to be regulars, and hope you consider giving this place a try!